Chocolate

Recipe: Perfect Chocolate Sass

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Chocolate Sass.

You can have Chocolate Sass using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chocolate Sass

  1. It’s 1 stick of butter.
  2. It’s 1 cup of heavy whipping cream.
  3. Prepare 1 cup of sugar.
  4. You need 10 oz of dark chocolate chips.

Chocolate Sass step by step

  1. In a small slow cooker, melt butter on high heat..
  2. Add heavy whipping cream and whip with a wire whip..
  3. Heat this mixture to 150°F. *note covering with a lid will bring the mixture up to temperature much quicker. Just check temp frequently and mix well to prevent over heating.
  4. Add sugar and whip frequently for 2 minutes..
  5. After 2 minutes, the sugar should be completely dissolved. Add chocolate chips, add lid, and turn heat to low. Mix occasionally until chocolate has completely melted. When mixing, use a rubber spatula to scrape the bottom and sides..
  6. Chocolate should be ready after about half an hour. Turn slow cooker down to warm and enjoy..

Recipe: Perfect Chocolate Sass

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