Asparagus and ripe olive. Chop your asparagus add to margarine and sauté till tender. Add the remaining asparagus, tomatoes, olives and two-thirds of the cheese to the batter. Melt butter in a skillet over medium-high heat.
Rich in antioxidants, fiber, and vitamins, asparagus is as nutritious as it is delicious. The asparagus comes out still crisp. To make things easier I use a Tupperware microwave steamer and I have a gadget called Misto that you put olive oil in to Mist Asparagus with olive oil or drizzle lightly with olive oil. You can cook Asparagus and ripe olive using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Asparagus and ripe olive
- You need 1 1/2 cup of black ripen olives.
- You need 2 lb of asparagus.
- You need 1/2 stick of margarine.
- It’s 1/4 cup of dehydrated onions.
- It’s 1/4 tsp of sat.
Asparagus is a good source of several vitamins and minerals, especially vitamin, A, K and folic acid. It is also a great source of both soluble and insoluble fiber. That way you really taste the asparagus and with the olive oil it really brings out the flavor. We often have just this as a light dinner (lunch is.
Asparagus and ripe olive instructions
- Heat margarine. Chop your asparagus add to margarine and sauté till tender. Then add onions..
- Add a lid when 2 minutes pass add olives recover. 2 more minutes take off heat let sit with lid 5 minutes..
- Serve, hope you enjoy!.
Ripe olives are the fruit of the olive tree which has been allowed to ripen and turn dark, then cured in a brine solution. These olives may be black or green. This simple dish features fresh asparagus, olives and shrimp in a white wine sauce, tossed with rotini pasta and grated Parmesan cheese. Green ripe olives versus black ripe olives! Here's a peek at how California Ripe Olives are harvested and processed!