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Recipe: Appetizing Rick's Tangy Egg and Olive Salad

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Rick's Tangy Egg and Olive Salad. Olives, hard-cooked eggs, spicy brown mustard and tangy MIRACLE WHIP come together for a knock-your-socks-off egg salad appetizer. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Learn how to make Egg-and-Olive Potato Salad.

This egg and olive spread recipe makes. Easy, delicious and healthy Tangy Olive-Egg Salad recipe from SparkRecipes. See our top-rated recipes for Tangy Olive-Egg Salad. You can cook Rick's Tangy Egg and Olive Salad using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Rick's Tangy Egg and Olive Salad

  1. It’s 3 of Hard-cooked eggs chilled and chopped.
  2. Prepare 12 of Pimiento stuffed Spanish olives chopped.
  3. You need 2 tbsp of plus 1 teaspoon Mayonnaise.
  4. You need 1 tsp of Sour cream.
  5. You need 1/2 tsp of Dijon mustard.
  6. It’s 3/4 tsp of Dried parsley.
  7. It’s 1/4 tsp of Onion powder.
  8. Prepare 1/4 tsp of Ground black pepper.
  9. It’s 1/4 tsp of Celery seed.
  10. You need 1 pinch of Salt (to taste, check before adding).

Serve this tangy blend of eggs and spices over crackers, on bread or with veggies. Dollop with sour cream and cottage cheese. I love egg salad as much as I do ice cream and I wanted something a little different. I thought this was delicious however I omitted the salt and used dijon mustard but less.

Rick's Tangy Egg and Olive Salad step by step

  1. Combine all ingredients gently and chill for at least 1 hour to allow flavors to blend..
  2. Serve over lettuce, mixed greens, on crackers, or on your favorite bread or roll as a sandwich..
  3. Enjoy!.

Egg Salad with Olives makes a great brunch, lunch or light supper. Ready in minutes, this egg salad is always a favorite. The olives add a little bit of brininess, the pimentos a touch of sweetness, and the onions just round it all out. I totally cheat by just using green olives stuffed with the pimentos, too. This is a deli-quality egg salad and one I have made many times in the past to serve a luncheons and buffets and always receive rave reviews! — for a change of pace this is great stuffed between pita bread with a leaf of lettuce, plan ahead the egg mixture *must* be chilled for several hours or even.

Recipe: Appetizing Rick's Tangy Egg and Olive Salad

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