Recipe: Yummy Coconut Dates Dryfruit Burfi

Coconut Dates Dryfruit Burfi.

You can cook Coconut Dates Dryfruit Burfi using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Coconut Dates Dryfruit Burfi

1. You need 400 gm of Dates.
2. It’s 250 gm of Crushed Dryfruit.
3. Prepare 200 gm of Dessicated Coconut.
4. It’s 1 Spoon of Cardamom Powder.
5. It’s 1 Cup of Milk Powder.
6. It’s As needed of Desi Ghee.

Coconut Dates Dryfruit Burfi instructions

1. Take Dates 400 gm without seeds in a bowl add 2 Cup hot water and keep for 10 min then put into the mixing jar and blend it to a smooth paste.
2. Now take a Kadhai or Pan add paste of dates and mix well and fry for 10 minutes then add desiccated coconut into and cook for 2 minutes..
3. Afterwards add 2 cups of milk powder, Crushed Dryfruit into it and 1 Spoon of Cardamom powder 2 Spoon Desi Ghee and cook for 5 minutes for making a thick consistency..
4. Now Greased a tray with butter or Ghee then Spread the Burfi mixture into it Garnish or Spread Dessicated Coconut over it.Keep it for 30-40 min on room temperature for cool it down,After cooling Cut into pieces..
5. Now Serve it to the Plater your Delicious Healthy Bar Coconut Dates Dryfruit Burfi is Ready to Enjoy..