Recipe: Tasty Vermicelli rice


Vermicelli rice. Vegetable rice vermicelli makes a light, filling and an easy to make breakfast recipe. Shavige bath/Vermicelli Upma is a famous traditional dish of Karnataka. A simple and delicious breakfast dish.

Rice vermicelli are a part of several Asian cuisines, where they are often eaten as part of a soup dish, stir-fry, or salad. Fried Rice Vermicelli – easy rice noodles (rice sticks) recipe stir-fried with chicken, bean sprouts and scallion. Learn how to cook vermicelli rice at home with this recipe! You can cook Vermicelli rice using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Vermicelli rice

  1. Prepare 2 cups of white rice.
  2. It’s 1/2-1 cup of vermicelli.
  3. You need of Salt.
  4. Prepare of Oil.
  5. Prepare 2 cups of Water.

Browse All Rice vermicelli Recipes. bun. mai fun. mi fen. mei fun. sen mee. Wikipedia Article About Rice vermicelli on Wikipedia. The rice vermicelli are thin noodles made from real rice, sometimes also known as the rice noodles or rice sticks. For this vermicelli rice recipe, I used a jasmine rice since this is always what I have at home but Vermicelli rice is never mushy and clumpy.

Vermicelli rice step by step

  1. Fry the vermicelli noodles in some oil about 2-3 tbs until lightly browned, keep stirring so that it doesn't burn..
  2. Add the rice and salt and stir. Add the water till it covers the mixture by 1-2 cm. About 2 cups..
  3. When the water starts boiling cover the pot and let it cook on low heat for about 20 minutes..

To get this result, it's important to rinse out the excess. Rice noodles or vermicelli is a very fine noodle made of ground rice and used throughout Senegal cooking recipes. Xing Zhou Fried Bee Hoon or 星洲炒米粉. Rice vermicelli by The Woks Of Life. Asian vermicelli noodles are not called that in their native countries—in fact, they have a plethora of names depending on cuisine and origin—but they picked.

Recipe: Tasty Vermicelli rice

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