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Easiest Way to Make Delicious Harusame (Japanese Vermicelli) Salad

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Harusame (Japanese Vermicelli) Salad.

You can have Harusame (Japanese Vermicelli) Salad using 13 ingredients and 2 steps. Here is how you cook that.

Ingredients of Harusame (Japanese Vermicelli) Salad

  1. You need 30 g of Harusame noodles (Japanese vermicelli).
  2. It’s 1/2 of cucumber (slice thinly, sprinkle salt on it, leave for 5 mins, wash with water, drain well.).
  3. You need 1/3 of carrot (cut into thin strips, boil lightly or use a microwave).
  4. Prepare 10-20 g of broccoli (blanch in salted water, let it cool).
  5. Prepare 3-4 slices of ham (tear into bite sized pieces).
  6. It’s of salt and pepper.
  7. Prepare of white sesame for topping (optional).
  8. Prepare of MARINADE: (mix in advance).
  9. You need 2 Tbsp of vinegar.
  10. You need 1 1/2 Tbsp of soy sauce.
  11. You need 1 Tbsp of sesame oil.
  12. Prepare 1 tsp of sugar.
  13. You need 1 tsp of ginger, squeeze the juice out.

Harusame (Japanese Vermicelli) Salad step by step

  1. Bring the water to a boil, put the noodles and cook according to the directions on the package. Drain and rinse with cold running water, cut about 10 cm long..
  2. Combine all ingredients in a bowl. Season with salt and pepper. Sprinkle sesame on it. (optional).

Easiest Way to Make Delicious Harusame (Japanese Vermicelli) Salad

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