Recipe

Recipe: Delicious Kesar Pista Coconut Delight Flowers

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Kesar Pista Coconut Delight Flowers.

You can cook Kesar Pista Coconut Delight Flowers using 20 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kesar Pista Coconut Delight Flowers

  1. Prepare of For Kesar flavoured dough:-.
  2. Prepare 1/2 Cup of Dessicated coconut (120 ml Cup).
  3. Prepare 1/4 Cup of powder sugar.
  4. Prepare 2 tbsp of milk powder.
  5. You need 15-20 of Kesar strands Soaked in 2 tbsp warm milk.
  6. Prepare 2-3 drops of yellow food colour.
  7. You need of For white rose flavoured dough:-.
  8. It’s 1/2 Cup of Dessicated coconut.
  9. It’s 1/4 Cup of powder sugar.
  10. Prepare 2 tbsp of milk powder.
  11. It’s 1/2 tsp of white rose essence (optional).
  12. Prepare of For green Pista flavoured dough:-.
  13. Prepare 1/2 Cup of Dessicated coconut.
  14. You need 1/4 Cup of powder sugar.
  15. Prepare 2 tbsp of milk powder.
  16. It’s 2 tbsp of Pista powder.
  17. Prepare 2-3 drops of green food colour.
  18. Prepare 2-3 tsp of warm milk.
  19. Prepare of To garnish with:-.
  20. Prepare of Silver and golden balls.

Kesar Pista Coconut Delight Flowers step by step

  1. To make Kesar flavoured dough, Soak 15-20 Kesar strands in 2 tbsp warm milk for 10 minutes.In a mixing bowl, take Dessicated coconut,milk powder, powder sugar and yellow food colour.Mix well all these ingredients.Now add Kesar Soaked milk and knead the dough.if needed add only 1 tsp milk.Do not overknead the dough because the mixture will release oil from Dessicated coconut.Keep the dough aside..
  2. To make rose flavoured dough,mix Dessicated coconut, powder sugar,milk powder and white rose essence in a bowl.Add 1-2 tsp of milk to knead the soft dough.Do not over knead.Keep this dough aside..
  3. To make Pista flavoured dough, take another mixing bowl, add Dessicated coconut,milk powder, powder sugar, Pista powder and green food colour.Add 1 or 2 tsp of milk.Mix and knead a soft dough.Keep it aside..
  4. Now take white dough,press it and keep it in between two Butter papers.Roll slowly into big circle of uniform consistency.Cut small circles with a circular cookie cutter into small roundels.Collect the extra dough from sides and roll another circle,Cut small roundals.In this way make equal no. Of small roundals of all three coloured doughs..
  5. Now to make flowers, arrange each coloured circle to make a flower as shown in the picture.In this way make all flowers by using three coloured circles in each flower.Decorate with silver and golden balls.Make this attractive,beautiful,Delicious mithai for brother on the occasion of Rakshabandhan..

Recipe: Delicious Kesar Pista Coconut Delight Flowers

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