Recipe: Appetizing Coconut Mithai


Coconut Mithai.

You can cook Coconut Mithai using 6 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Coconut Mithai

  1. It’s 2 cups of Dessicated coconut.
  2. You need 1/2 cup of Condensed milk.
  3. Prepare of Food colours1/4tsp each.
  4. Prepare 1 tsp of Illichi powder /green cardamon powder.
  5. It’s of Pista badam and sprinkles for garnish.
  6. You need of Ghee just for greesing hands.

Coconut Mithai instructions

  1. In a mixing bowl add dessicated coconut, condensed milk, cardamon powder and mix with hands..
  2. If you want to make with I colour than mix colour and make balls, but I made with different colours than divide this mixture in 3 different bowls..
  3. Add food colour in each bowl and mix well.
  4. Grease hands with little ghee.
  5. Make small balls.
  6. In a plate put some dessicated coconut and roll the balls in it till well coated..
  7. Make all balls.
  8. Make a small depression on each ball and put little condensed milk on it.
  9. Put pista badam or sprinkles on each..
  10. Mithai is ready you can put in a paper case or any platter or box..
  11. Makes 12 /14 balls depending on size you make..

Recipe: Appetizing Coconut Mithai

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