Tomato Vermicelli soup.
You can have Tomato Vermicelli soup using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Tomato Vermicelli soup
- Prepare 1 cup of vermicelli.
- You need 3 teaspoons of tomato paste.
- Prepare 2 tablespoons of butter.
- Prepare 2 of chicken broth cubes, diluted in 4 cups of water.
- You need of salt to taste.
- Prepare of black pepper according to taste.
Tomato Vermicelli soup step by step
- In a pan, melt the butter on medium heat then fry the tomato paste in it..
- Add the diluted chicken broth and another liter of water to the pan..
- When water starts to boil, add in the vermicelli, salt and pepper and let it boil for another 15 minutes..
- Remove vermicelli soup from heat and pour into serving bowls. Serve warm..