L's Easy Olives Tapenade (Olive Spread). Olive Tapenade is an easy accompaniment to make that elevates any meal. Pair with baguette or crackers on a cheese board, serve with roast chicken, and Tapenade is simple, and its deliciousness depends quite a bit on the quality of the ingredients you use, so keep that in mind. Olive Tapenade: A salty, garlicky, lemony snack, spread or appetizer.
This easy recipe comes together in minutes. This Olive Tapenade is a simple and savory spread made with olives and sun dried tomatoes. All made from scratch and perfect to be served on crostini, as a. You can cook L's Easy Olives Tapenade (Olive Spread) using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of L's Easy Olives Tapenade (Olive Spread)
- You need 250 grams of pitted olives – either black or green.
- You need 1 clove of garlic.
- It’s 6 of basil leaves (without the step).
- You need 1 1/2 tbsp of olive oil.
- You need 1 tsp of salt.
This video shows step by step instructions on how to make delicious olive spread and olive tapenade at home. This recipe is great for sandwiches, chips or. Place the olives, olive oil, lemon juice, lemon zest, drained capers, garlic, anchovies, thyme, and black pepper in a food processor. Process until all the ingredients are finely chopped, but not completely pureed.
L's Easy Olives Tapenade (Olive Spread) step by step
- Put all the ingredients in a food processor. (You can also use a small hand held food processor which is better for this small amount)..
- Turn on the food processor until it reaches a paste like texture..
- Bon Appetit!.
Serve the olive spread on baguette slices or with fresh crudités. But olives qua olives are … repetitive. Crushing salty, juicy, meaty flesh between your molars is exciting the first time you do it, but the pleasure diminishes steeply with each new fruit. In addition to being crazy addictive, tapenade is crazy easy to make in a blender or food processor. Black Olive Tapenade is a savoury paste made from olives, capers and anchovies that's delicious served on toasts or a dip.