Greek Salad. Ina Garten makes her Greek Salad recipe. She begins by making homemade vinaigrette, which includes half a cup of olive oil, a quarter cup of red wine vinegar, half a teaspoon of Dijon mustard, one. This is the one and only Greek salad recipe that you'll ever need!
Serve with loads of good crusty bread to mop up the gorgeous juices. The way the salad was presented allowed one to really appreciate the vegetable flavors. I was on a quest to find the "restaurant style" Greek salad. You can have Greek Salad using 6 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Greek Salad
- You need 1 of red onion, chunks.
- You need 450 g of tomatoes.
- You need 6 tbsp of olive oil.
- It’s 1 of lemon (juice).
- Prepare 200 g of feta cheese.
- Prepare 20 of black olives.
I added more oregano (doubled the dressing portions) used mediterranian feta, no olives, and red wine vinegar. Now the red wine vinegar gave it the missing zip in my opinion. Known as horiatiki, this traditional Greek salad is made with cherry tomatoes, cucumber, kalamata olives, thinly sliced red onion, and feta. Some variations include basil leaves and feta cheese.
Greek Salad instructions
- Dice all ingredients and place in big salad bowl..
- Garnish salad with salt and pepper! Enjoy!.
How do you make Greek salad dressing from scratch? It's super simple to make Greek salad dressing from scratch! Shake the dressing ingredients in a jar and. This Greek salad is a favorite of my father's to make during the summer. We usually have plenty of tomatoes and cucumbers growing in the garden, and all you have to do is toss in some red onions, olives, bell pepper, feta cheese, a few herbs, and some olive oil and vinegar and you have beautiful, cooling, fresh, Greek salad.