How to Make Delicious Eggplant Parmesan


Eggplant Parmesan.

You can have Eggplant Parmesan using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Eggplant Parmesan

  1. It’s 1 each of eggplant.
  2. It’s 1 each of marinara sauce.
  3. It’s 1/2 packages of angel hair pasta.
  4. You need 1 each of fresh tomato.
  5. Prepare 1 cup of italian bread crumbs.
  6. You need 1 of egg.
  7. You need 1 dash of cayenne pepper.
  8. It’s 1 tbsp of unsalted butter.
  9. It’s 1 dash of garlic powder.
  10. Prepare 1 cup of shredded mozzarella.
  11. You need 1/4 cup of fresh Parmesan cheese-grated.

Eggplant Parmesan step by step

  1. Preheat oven to 350°F.
  2. Peel and slice eggplant about 1/2 inch thick. I cut mine lengthwise.
  3. Whisk egg in a bowl. In desperate bowl add breadcrumbs, cayenne and garlic powder..
  4. Dip eggplant in egg then breadcrumb mixture. Place on a baking sheet.
  5. Place in oven for 25 minutes. Flipping halfway through.
  6. Heat marinara sauce on low with freshly diced tomatoes just until warm.
  7. Boil water for pasta. Once cooked, drain..
  8. Once eggplant is done put it in the bottom of a small oven safe dish, top with marinara, sliced butter and mozzarella. Bake for 5 minutes on 350°F then turn oven to broil, broil for 10 minutes or until cheese is bubbling..
  9. Place cooked pasta on a plate and top with eggplant marinara mixture. Add grated parmesan on top. Enjoy!.

How to Make Delicious Eggplant Parmesan

How much do you like this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *

Low Stock Due To Huge Demand
FREE NuFlo PM2.5 Breathing Mask!
Get It Now
FREE NuFlo PM2.5 Breathing Mask!
Low Stock Due To Huge Demand
Get It Now!