Easiest Way to Make Perfect Soft Coconut, pumpkin chapati

Soft Coconut, pumpkin chapati.

You can have Soft Coconut, pumpkin chapati using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Soft Coconut, pumpkin chapati

1. Prepare 500 g of all purpose flour.
2. It’s 3 tbs of dessicated coconut.
3. It’s of I cup blended pumpkin.
4. It’s of I teaspoon salt.
5. Prepare 1 tbs of sugar.
6. You need of Cooking oil.

Soft Coconut, pumpkin chapati instructions

1. In a bowl add flour, dessicated coconut, sugar and salt mix them..
2. Add the blended pumpkin and knead till dough doesn't stick on hands. Apply a tablespoon of cooking oil and rub in Let it rest for 20 mins.
3. Roll the dough into a circle. Apply oil and cut into strips. Fold the dough into a coil.
4. Pre heat pan as you roll the balls into a circle and put on the hot pan.. Press the chapati down and it will create air in the chapati by puffing.
5. Apply oil and let it cook.
6. Serve with tea or Stew. I garnished with dessicated coconut..