Lemon & Thyme Chicken Thighs. The lemon, Citrus limon, is a species of small evergreen tree in the flowering plant family Rutaceae, native to South Asia, primarily North eastern India. Its fruits are round in shape. The tree's ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice.
Lemon juice is a characteristic ingredient in many pastries and desserts, such as tarts and the traditional American lemon meringue pie. Learn more about lemons in this article. Lemon definition is – an acid fruit that is botanically a many-seeded pale yellow oblong berry produced by a small thorny citrus tree (Citrus limon) and that has a rind from which an aromatic oil is extracted. You can cook Lemon & Thyme Chicken Thighs using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Lemon & Thyme Chicken Thighs
- You need 4 of Chicken Thighs (free range; boneless; skin on is best).
- It’s 1 of Lemon.
- You need 1/2 of Red Onion.
- Prepare 200 g of Green Beans.
- You need of Fresh Thyme.
- You need of Bacon Lardons.
- It’s of Black Pepper.
- It’s of Olive Oil.
Lemons are a versatile fruit that are also an excellent source of vitamin C. D., but was not widely cultivated. Lemons are a good source of potassium, phosphorus, calcium and magnesium. Lemon definition: A lemon is a bright yellow fruit with very sour juice.
Lemon & Thyme Chicken Thighs instructions
- Marinate the chicken: mix lemon juice; olive oil; handful of thyme leaves; black pepper..
- Fry bacon lardons and diced red onion. Set cooked lardons and onion aside – keep the oil in the pan..
- Add chicken thighs to pan; cook until golden. Try and crisp up the skin!.
- Once cooked through, set chicken aside. Return lardons and onions to pan; add green beans; stir fry..
Lemons grow on trees in warm. A spiny evergreen tree native to Asia, widely cultivated for its oval yellow fruit. b. The lemon tree is one of the most common fruit trees. Both savory and sweet dishes benefit from the tangy Lemon juice poured over other fruits prevents discoloration of the flesh when exposed to air. From Middle English lymon, from Old French lymon ("citrus"), from Arabic لَيْمُون (laymūn) or Ottoman Turkish لیمون (limon), from Persian لیمو (limu).