Mango Pudding. She has the appearance of a pure, lovable and smart young girl. Her desire is to become the most popular person in the room. She knows how to use her appearance to attract others and has a competitive streak.
I ordered a few mango puddings at different local restaurants before deciding to give it a try. Mango pudding is a very popular dessert in Hong Kong, where pudding is eaten as a traditional British food. There is very little variation between the regional mango pudding's preparation. You can cook Mango Pudding by using 3 ingredients and 1 steps. Here is what you need to do to achieve it:
Ingredients of Mango Pudding
- It’s of jelly powder.
- It’s of small can evaporated milk.
- You need of big mango.
The dessert is also found in Singapore, Malaysia, Thailand. Can you make mango pudding without gelatin? Yes, you can substitute it with agar-agar powder. This mango pudding is simply the best.
Mango Pudding instructions
- Slice mango.Mix agar agar powder in hot water then pour milk and mango. Mix well until well combined then chill in the fridge..
And it's also one of the easiest to put together. What makes it extra good is the fact that it is made with coconut milk instead of whipping cream or regular milk. Mango pudding recipe with step by step photos – smooth, velvety and soft Thai mango pudding made with coconut milk. The mango pudding has the lovely flavors of both mangoes and coconut. This is an exquisite Mango Pudding using a ripe mango.