BiCaiWo Soup. Put the vermicelli (made from corn flour) into a bowl of water. Cantonese can not live without soup every day. Different kinds of soups have different functions to nourish the body.
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Ingredients of BiCaiWo Soup
- Prepare 1 packages of vermicelli.
- Prepare 1 piece of Carrot.
- Prepare 1 packages of chinese green cabagge.
- It’s 1 of garlic, chopped.
- You need 5 of chili.
- Prepare 1 of chicken nugget.
- It’s 1 tsp of salt.
- Prepare 1 tsp of sesame oil.
- Prepare 1 tsp of mushroom flavoring.
- Prepare 1/2 tsp of pepper.
- It’s 1 of water.
To assemble the soup, place a generous amount of noodles in the bottom of a bowl. Discover the simplicity of kabocha soup, an easy dish made of Japanese kabocha squash or pumpkin and simple ingredients. Soup is an important element on a Chinese family's dinner table. Add some of the braising liquid and a few slices of beef.
BiCaiWo Soup step by step
- Put the vermicelli (made from corn flour) into a bowl of water. Wait for 5 minutes then leak the water..
- Stir fry chopped garlic and chopped cili with sesame oil until it turned to almost brown.
- Put the vermicelli into the pan and stir it for awhile.
- Add water as much as you like for the soup.
- Put the chopped carrot and chinese green cabagge into the soup and stir it..
- Add salt, pepper, and mushroom flavoring. Stir it and wait until it's boiling. Then put it in a bowl..
- Deep fried chicket nugget. And put it on top of the soup. Please enjoy.
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