How to Cook Yummy Coconut Balls (Coconut Mithai)


Coconut Balls (Coconut Mithai). Easy to make Coconut balls Coconut ladoo Coconut ki mithai Perfect for this ferstive seasoniftar special Eid dawat Recipe Recipe by Spice Cuisine. No bake coconut balls are KETO COCONUT FAT BOMB perfect as a snack or christmas truffle. An easy Christmas cookie with a lovely white color.

The clean eating ingredient list is simple: pure vanilla extract, shredded coconut, coconut oil, sweetener of choice, and a pinch of salt. These Coconut Orange Date Balls are a delicious healthy vegan snack recipe – they are gluten free and easy to make with all real ingredients. Coconut Date Balls are a great healthy treat! You can have Coconut Balls (Coconut Mithai) using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Coconut Balls (Coconut Mithai)

  1. It’s 1 cup of dessicated coconut.
  2. Prepare 3 Tbsp of Milk Powder.
  3. You need of Condensed milk 1/2 cup (90gm).
  4. It’s drops of Food colour of your choice few.

They are made with shredded coconut, cashew butter, and dates. Easy Chocolate Coconut Balls are no bake one bowl coconut chocolate candy that remind haystacks and mound bars. These coconut chocolate balls are super easy to make and no food processor is required. One bowl, no bake and so easy and healthy!

Coconut Balls (Coconut Mithai) instructions

  1. In a bowl add all above ingredients and mix well..
  2. And food colour and make balls..
  3. Roll balls in coconut and garnish with pistachio. Enjoy !!.

You can also use some nuts to add a crunch. A quick delicious treat to make for any occasion, celebration or festival like Holi, Ganesh chaturthi, Diwali or Navratri. Inspired by Mexican wedding cakes and Russian tea cakes, these rich, crumbly cookies get a hint of tropical flavor from flaked coconut. Toasted Coconut Balls – Soft Coconut Cardamom Ladoo. Soft balls of coconut, coconut milk, cardamom and coconut sugar to celebrate the (Indian) festival season.

How to Cook Yummy Coconut Balls (Coconut Mithai)

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