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Easiest Way to Prepare Yummy Pink Rice Noodles / Pad Mee Kati

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Pink Rice Noodles / Pad Mee Kati.

You can cook Pink Rice Noodles / Pad Mee Kati using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pink Rice Noodles / Pad Mee Kati

  1. It’s 400 grams of rice vermicelli,15 mins soak in warm water before use.
  2. Prepare 250 ml of coconut milk.
  3. You need 3 tbsp of red sauce.
  4. You need 1 bunch of chieves,chopped 1 inch.
  5. You need 100 grams of beans sprout.
  6. Prepare 5 of eggs.
  7. Prepare 2 tbsp of oil to fry eggs.
  8. You need 1/2 tbsp of soy sauce.
  9. It’s 2 of red pepper ,deseeded,sliced.

Pink Rice Noodles / Pad Mee Kati step by step

  1. Crack eggs in the bowl ,add half tbs of soy sauce ,beat and thinnly fry on medium heat ,from 5 eggs ,try to make it 3 batches,set aside to let it cool.
  2. Roll fried eggs ,thinny slice,also sliced pepper,chop chieves.
  3. Add coconut milk in pan,let simmer until reduce 1/3 it will a little thicken,add red sauce,follow with noodles,stir to let it warm evenly and absorb all sauce,heat off https://cookpad.com/us/recipes/348076-red-sauce-for-thai-pink-noodles.
  4. Transfer to serving bowl or tray ,topping with sliced fried eggs,chieves,pepper,beansprouts ..can serve as only this ,but for perfection need the sauce to pour over ,recive will come next.

Easiest Way to Prepare Yummy Pink Rice Noodles / Pad Mee Kati

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