Pink Rice Noodles / Pad Mee Kati.
You can cook Pink Rice Noodles / Pad Mee Kati using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Pink Rice Noodles / Pad Mee Kati
- It’s 400 grams of rice vermicelli,15 mins soak in warm water before use.
- Prepare 250 ml of coconut milk.
- You need 3 tbsp of red sauce.
- You need 1 bunch of chieves,chopped 1 inch.
- You need 100 grams of beans sprout.
- Prepare 5 of eggs.
- Prepare 2 tbsp of oil to fry eggs.
- You need 1/2 tbsp of soy sauce.
- It’s 2 of red pepper ,deseeded,sliced.
Pink Rice Noodles / Pad Mee Kati step by step
- Crack eggs in the bowl ,add half tbs of soy sauce ,beat and thinnly fry on medium heat ,from 5 eggs ,try to make it 3 batches,set aside to let it cool.
- Roll fried eggs ,thinny slice,also sliced pepper,chop chieves.
- Add coconut milk in pan,let simmer until reduce 1/3 it will a little thicken,add red sauce,follow with noodles,stir to let it warm evenly and absorb all sauce,heat off https://cookpad.com/us/recipes/348076-red-sauce-for-thai-pink-noodles.
- Transfer to serving bowl or tray ,topping with sliced fried eggs,chieves,pepper,beansprouts ..can serve as only this ,but for perfection need the sauce to pour over ,recive will come next.