Desiccated coconut cookies. All Reviews for Chewy Coconut Cookies. Desiccated coconut is used in a variety of recipes such as cakes, pastries, cookies etc. Coconut is a commonly used ingredient in a variety of food recipes.
Step by step Eggless Coconut » Unsweetened desiccated Coconut – the critical ingredient. Coconut gives these cookies a perfect. Coconut Chocolate Chip Cookies – Deliciously thick and chewy cookies that are loaded with desiccated coconut and chocolate chips. You can cook Desiccated coconut cookies using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Desiccated coconut cookies
- You need 250 g of flour.
- You need 100 g of sugar.
- Prepare 150 g of margarine.
- It’s 1 tsp of vanilla essence.
- Prepare 50 g of dessicated coconut.
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Desiccated coconut cookies step by step
- In a bowl mix margarine and sugar mix well then add vanilla essence.
- Add flour to the mixture together with dessicated coconut and let it rest in the freezer for 20minutes..
- Roll small balls then bake for 20mins..
Desiccated coconut is coconut meat which has been shredded or flaked and then dried to remove as much moisture as possible. There are a number of different styles of desiccated coconut used. Coconut chocolate chip cookies baked with coconut flour make a delicious chewy cookie. Full of fibre and taste, they make a great treat. These cookies are better cold than straight of the oven which is.