Recipe

Easiest Way to Cook Perfect Fresh Garlic-Basil Pomodoro with Mushrooms

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Fresh Garlic-Basil Pomodoro with Mushrooms.

You can have Fresh Garlic-Basil Pomodoro with Mushrooms using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fresh Garlic-Basil Pomodoro with Mushrooms

  1. It’s 1 can of whole peeled Roma tomatoes (28oz), reserve juice I prefer San Marzano tomatoes for the quality, but any will do.
  2. You need 14 of Fresh basil, torn into medium-sized pieces.
  3. Prepare 6 clove of Fresh diced garlic.
  4. You need 3 tbsp of olive oil.
  5. It’s 1 1/2 tsp of sugar.
  6. It’s 1 1/4 tsp of kosher salt (add more/less to taste).
  7. You need 1 tsp of black pepper.
  8. It’s dash of red pepper flakes.
  9. Prepare 1/3 cup of water.
  10. You need 1 tbsp of Fresh parsley, torn.
  11. Prepare 1 can of sliced mushrooms (13 oz)**you can use fresh if desired, but may need to simmer a bit longer due to their water content **.
  12. You need 1 box of Angel Hair pasta (or your preferred type).

Fresh Garlic-Basil Pomodoro with Mushrooms step by step

  1. Heat olive oil in large saucepan. Cook diced garlic in oil on medium heat for 30 seconds. Remove from heat..
  2. The fun part (lol): With clean hands, take each whole tomato from the can and crush into saucepan with your garlic. Use your fingers to make sure the tomato pieces are not too large. ** Take care, the tomatoes will "squish" out their contents ALL over if not careful :)** Add remaining tomato juice from can. Stir..
  3. Put garlic/tomato mixture back on heat and add water, sugar, pepper and kosher salt. Simmer for 5 mins..
  4. Add basil, parsley, mushrooms and red pepper flakes. Add any large stems from the basil to add flavor. Stir and simmer for another 30-35 mins on med-low heat, or until sauce cooks down to your desired thickness. Remove basil stems. Sauce is ready for the table or the freezer :).
  5. Cook pasta per directions and serve with sauce. **Note: I have added numerous ingredients to this simple and versatile sauce. It goes great with olives, artichokes, shrimp or zucchini added. Pair with pasta, chicken, rice…etc. I usually serve with crusty bread and lots of parmigiano cheese! Enjoy.**.

Easiest Way to Cook Perfect Fresh Garlic-Basil Pomodoro with Mushrooms

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