Mike's EZ Cheesy Manicotti. Pour remaining sauce over top, and sprinkle with remaining Parmesan The filling made enough for an entire box of manicotti noodles. Hint: Only pre-cook the noodles until they are slighty tender, the sauces and. This Cheese Manicotti from Delish.com is perfect for ricotta lovers.
If you're craving this but you want something a little lighter, try our zucchini manicotti! On this episode of microwave delights we try Michelina's Wheels & Cheese And Cheese Manicotti. In a very romantic setting, as always. You can have Mike's EZ Cheesy Manicotti using 21 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Mike's EZ Cheesy Manicotti
- It’s of ● For The Ricotta Cheese Mixture [all room temp].
- Prepare 1 Pound of Fresh Ricotta Cheese.
- It’s 1 Cup of Shredded Parmesan Cheese [+ reserves for topping].
- It’s 1 Cup of Shredded Mozzarella Cheese [+ reserves for topping].
- You need 1/2 (8 oz) of Package Philadelphia Cream Cheese.
- Prepare 1/2 Cup of Fresh Parsley [+ reserves for topping].
- It’s 1/2 Cup of Fresh Chives [+ reserves for topping].
- It’s 1/4 of Fresh Basil [+ reserves for topping].
- Prepare 1 tbsp of Dried Oregano [+ reserves for topping].
- Prepare 1 of LG Egg.
- You need 1 tsp of Fresh Ground Black Pepper [+ reserves for topping].
- You need of ● For The Spaghetti Sauce.
- It’s 2 (1 Pound) of Jars Spaghetti Sauce [your favorite brand].
- Prepare 10 Cloves of Whole Garlic [smashed & fine minced].
- It’s 1/2 Cup of Fresh Parsley.
- Prepare 1/2 Cup of Fresh Chives.
- Prepare 1 tsp of Fresh Ground Black Pepper.
- You need of ● For The Pasta.
- Prepare 2 of LG Boxes EX LG Pasta Shells.
- You need of ● For The Topping Options.
- You need as needed of Fine Diced Tomatoes.
See more ideas about Manicotti, Cheese manicotti, Manicotti recipe. This easy Three Cheese Manicotti recipe makes a GREAT weeknight dinner. Creamy, rich and easy to prepare. Since we're all friends here, I have a confession to make It was a little tricky to fill the manicotti noodles with all the ricotta cheesy goodness, but being the classy girl that I am, I ended up using a spoon and my fingers.
Mike's EZ Cheesy Manicotti step by step
- Boil your oversized pasta shells as per manufactures directions. Usually 10 minutes. Add salt and a dash of olive oil to your water..
- Mix everything together in the Cheese Section. I usually add this mixture in a large Ziploc bag for easy mixing and piping purposes..
- Place a layer of spaghetti sauce, minced or whole garlic, oregeno, fresh basil, fresh parsley and ground black pepper into two oven safe baking sheets. Disposables work best..
- Layer pasta shells dome side up so cheese and sauce can pile deep inside and pipe on your ricotta cheese mixture. Then drizzle on more spaghetti sauce, shredded parmesan and mozzarella cheese, fresh basil, oregano and black pepper on top..
- Seal both up tightly and bake at 400° for 30 minutes. Serve with a tangy Italian salad to cut the richness of the cheeses and super thick garlic bread slices to the side. Enjoy!.
Cheese Manicotti: You keep your manicotti super simple and just stuff with the cheese filling. You will want to increase the ingredients to make up for the Cottage Cheese Manicotti: keep the sour cream but replace the ricotta with cottage cheese. I love the added texture of cottage cheese if I am skipping. Easy Cheesy Manicotti is a cheese lover's dream dinner! It's a tasty, simple dinner my kids always request because cheese is everyone's best friend in our home.