Easiest Way to Prepare Tasty Beryani Rice, Iraqi Style


Beryani Rice, Iraqi Style.

You can have Beryani Rice, Iraqi Style using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Beryani Rice, Iraqi Style

  1. It’s 2 cups of rice.
  2. It’s 1 kg of chicken thighs.
  3. It’s 1/2 kg of meat, cubed.
  4. You need 2 of onions, chopped.
  5. Prepare 1/2 kg of potatoes, cubed.
  6. Prepare 450 g of green peas.
  7. Prepare 400 g of raisins.
  8. You need 400 g of almonds, peeled and sliced.
  9. It’s 1 cup of vermicelli.
  10. It’s of white pepper.
  11. Prepare of turmeric to taste.
  12. It’s of salt to taste.
  13. You need of vegetable oil for frying.

Beryani Rice, Iraqi Style instructions

  1. Place the chicken thighs in a pot, cover with water and cook..
  2. When the chicken is cooked, remove from water and separate meat from the bones.Cut the meat into pieces and save the broth for later..
  3. Fry the onions in vegetable oil until they turn golden, then set aside..
  4. Fry the potatoes, green peas, almonds, raisins and the meat cubes, separately and set each aside..
  5. Fry the vermicelli until it turns golden brown, then add in the rice, turmeric, white pepper, black pepper, the fried onions, potatoes, green peas, meat cubes and the chicken pieces..
  6. Cover with chicken broth; add water if necessary and cook until rice is tender..
  7. When serving, decorate the beryani rice with the fried raisins and almonds..

Easiest Way to Prepare Tasty Beryani Rice, Iraqi Style

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