Recipe: Perfect Chili Manicotti


Chili Manicotti.

You can cook Chili Manicotti using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chili Manicotti

  1. Prepare 1 of 8 oz box manicotti noodles.
  2. Prepare 1 of 15 oz container ricotta cheese.
  3. You need 2 cup of shredded mozzarella or italian blend cheese.
  4. Prepare 1/2 cup of grated parmesan cheese.
  5. You need 1 of egg.
  6. Prepare 4 cup of chili – more or a bit less would be fine.
  7. It’s 2 cup of shredded cheddar cheese.

Chili Manicotti instructions

  1. Preheat oven to 350°F and follow the directions on the box to prepare the manicotti noodles.
  2. Combine ricotta, mozzarella, parmesan, and egg..
  3. Layer 2 cups chili on the bottom of a 9×13 pan (I sprayed mine with cooking spray first).
  4. Stuff manicotti noodles with ricotta cheese mix and place in pan on top of the chili layer.
  5. Top the stuffed manicotti noodles with remaining 2 or 3 cups of chili.
  6. Place tin foil on top of the pan and bake at 350°F for 30 minutes.
  7. Remove pan. Remove tin foil. Top the manicotti with cheddar. Bake uncovered for another 10-15 minutes..

Recipe: Perfect Chili Manicotti

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