Baked Chicken Enchiladas. Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. These have been one of my most popular recipes since I first posted, which I Enchiladas can be filled with anything you can think of! In this Chicken Enchiladas recipe, I used.
Today we'll be showing you how to make The best and most flavorful Green Chili Chicken and cheese enchiladas. A cheesy chicken mixture is rolled up in whole wheat tortillas and topped with still more cheese in this easy-to-make baked enchilada dish. When you want a warm, comforting Mexican dish, forget Taco Tuesday — it's enchilada time. You can cook Baked Chicken Enchiladas using 9 ingredients and 12 steps. Here is how you cook it.
Ingredients of Baked Chicken Enchiladas
- It’s 3 of boneless skinless chicken breasts.
- You need 1 (8 oz.) of pkg. cream cheese, softened.
- It’s 1 cup of sour cream.
- It’s 2 cups of salsa (I use Pace Picante).
- It’s 1 can of Rotel, drained.
- You need 1 (8 oz.) of pkg. Monterey Jack Cheese.
- It’s 1 (8 oz.) of pkg. Colby Jack Cheese.
- Prepare 20-25 of corn tortillas.
- It’s of Toppings: sour cream, green onions.
Try this easy low carb recipe, Baked Enchilada Chicken. Enjoy all the flavor of chicken enchilada bake without the carbs. Chicken enchiladas are a baked casserole dish made with four This easy chicken enchiladas recipe is an authentic Mexican food staple. Cooked Chicken Options for Chicken Enchiladas.
Baked Chicken Enchiladas step by step
- Preheat oven to 375 degrees. Cook chicken either in pressure cooker or stovetop with seasonings as desired. Once cooked, drain off juices and add Rotel..
- Shred completely and set aside..
- Shred cheeses and set aside..
- Slice up green onions if desired for topping and set aside..
- Combine cream cheese and sour cream until smooth. Add in 1 cup of salsa and 1/2 of each of the cheeses. Mix until well combined..
- Fold in the chicken completely..
- Wrap tortillas in a damp paper towel and heat up in microwave until soft and pliable..
- Coat 2 baking dishes with nonstick cooking spray and spread out 1/2 cup of salsa between the two on bottom of dishes..
- Fill each tortilla with a heaping spoonful of filling and roll up; place seam side down in pans. Spoon remaining 1/2 cup salsa over the tops..
- Top with remaining cheese..
- Bake for 20 minutes or until hot and bubbly..
Traditional enchiladas get a better-for-you upgrade in this no-roll, cheesy quinoa bake. Chicken enchiladas in a quick and easy casserole with light chicken breasts in a tasty enchilada sauce smothered in melted cheese! I am a huge fan of quick and easy meals and this baked chicken. Chicken Enchiladas will forever and always be one of my must have foods. With a sauce like this Homemade Chicken Enchiladas.