Crispy Délicieux Potato. Our crispy potatoes are good enough to go with everything, are simple to make, and are a guaranteed crowd pleaser. Chilly potato has become one of the most liked Chinese recipes. Kids like this recipe very much.
Thoroughly wash the potatoes and peel the skin off. Cut into smaller pieces and place in a pot of cold water. Peel the potatoes and put in cold water. You can have Crispy Délicieux Potato using 14 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Crispy Délicieux Potato
- It’s 1 packet of vermicelli (seviyan).
- You need 3 of medium sized potatoes.
- Prepare 1 of medium onion chopped.
- You need 1 of whole carrot chopped.
- You need 6-7 of green beans.
- Prepare 1/2 cup of green peas.
- You need 1 1/2 tsp of crushed pepper corns.
- It’s 1 tsp of ginger paste.
- Prepare of Salt.
- You need 1/2 tbs of turmeric powder.
- It’s 1/2 tbs of cumin seeds.
- Prepare 1 cup of All purpose flour.
- It’s 2 of eggs.
- You need of Oil for frying.
Drain potatoes, and spread on a paper towel-lined baking sheet. Trying to achieve that perfect crispiness while still keeping the sweet potato chips healthy and baked, I went through about five or six trials, varying the oven time and temperature with each trial. These crispy potato skins make a great alternative to crisps for scooping up dips – and they're more filling. Cut each potato in half lengthways and then into quarters.
Crispy Délicieux Potato step by step
- Heat stove and add water, add green peas, chopped carrot and green beans and make it a half boil..
- On other side cut each potato into 4 and let it boil vy heating another stove..
- Heat the stove, add oil and add cumin seeds and sautè..
- Add onion and fry till it becomes transparent..
- Add the half boiled vegetables and saute for some time. Add turmeric powder and crushed pepper corns and mix it..
- After boiling the potatoes properly, peel the skin and mash it..
- Add the mashed potato in the vegetable mix and saute it well. Add salt on your preference and set it aside..
- Take vermicelli (seviyan) and crush it into tiny pieces, just almost like powder not exactly powder and put it on a plate..
- Take a separate plate add all purpose flour into it. Take another small plate, add 2 eggs and beat it..
- Now take potato mixture and make it into a small finges shaped (photo) or small round shaped pieces. INDEX FINGER SIZE IS PREFERABLE..
- Take each potato mix pieces and coat it with flour and then coat it with a beaten egg and then lastly coat it with powdered vermicelli..
- Heat oil in deep frying pan and let the oil get a little hot. Add the pieces slowly and let it fry till golden brown..
- After frying, remove it slowly and serve hot with chilli garlic sauce or tomato sauce..
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