Coconut laddoo. Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). Coconut Ladoo recipe with step by step photos. Depending upon the method and the ingredients used there are many recipes for making coconut ladoo.
This is made for many festive occasions. These are made with few ingredients. Traditionally in Indian households ladoos are served as fudge candies. You can have Coconut laddoo using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Coconut laddoo
- Prepare of Grated coconut.
- You need of Condensed milk.
- You need of Powdered milk.
- It’s of Dessicated coconut.
Coconut cooked in milk and sugar until reduced to a delicious consistency and then flavored with cardamom and ghee. This coconut rava ladoo is made with fresh coconut. To make coconut rava ladoo, dry roast the semolina. This will remove the raw taste and also if the semolina is not roasted the ladoos will be sticky.
Coconut laddoo step by step
- Pour ur condensed milk in a non-stick frying pan add grated coconut and powered milk stir untill light brown…
- Keep it aside to cool…
- Make some nice balls out of it and roll in desiccated coconut… Chill for 5-10mins.
Coconut ladoo is often made during Indian festive occasions. Coconut ladoo is a melt-in-the-mouth sweet dish, widely popular in the northern states of India. It is a true delight for the taste buds of the people with a sweet tooth. Nariyal ladoo or coconut ladoo is a popular Indian mithai or sweet. You will find this sweet made in many Indian homes during festival season.