Easiest Way to Prepare Yummy Crumbed Pork with Lemon & Thyme

Crumbed Pork with Lemon & Thyme.

You can have Crumbed Pork with Lemon & Thyme using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Crumbed Pork with Lemon & Thyme

1. It’s 600 grams of Pork leg schnitzel.
2. You need 2 1/2 cup of Bread crumb.
3. Prepare 1 tbsp of Fresh thyme, roughly chopped.
4. You need 1 tbsp of Lemon zest.
5. Prepare 2 tbsp of Fresh parsley, chopped.
6. It’s 1/3 cup of Grated Parmesan cheese.
7. Prepare 1 of Egg.
8. Prepare 1 cup of Plain flour.
9. It’s 1 of Vegetable oil for shallow frying.
10. It’s 1/2 of Salt and pepper to taste.

Crumbed Pork with Lemon & Thyme step by step

1. Get your bowls ready. 1 bowl for your flour- Crack some black pepper and salt and mix with flour..
2. Crack an egg, add a little water and whisk in your 2nd bowl..
3. 3rd bowl is your crumb mix- bread crumb, thyme, parsley, garlic, parmesan and lemon zest..
4. Coat your pork in flour, dip in egg wash and gently coat in bread mix..
5. Shallow fry in oil in a non stick pan on medium heat until golden brown on both sides..
6. Drain on paper towel before serving with a nice salad and fresh squeezed lemon juice. Enjoy!!.