Recipe: Perfect Strawberry coconut cake


Strawberry coconut cake. Strawberry Coconut Cake: It's been a while since I made and shared a cake here on IBC, which is sort of odd because of my fondness for cake. Soft, tender, strawberry cake – layered between creamy coconut cream cheese frosting. Topped with shredded coconut and fresh strawberries – this Strawberry Coconut Cake is a beautiful.

This cake recipe highlights strawberries in their truest form by layering them with a thick, sweet frosting and moist yellow cake made from. From Lauren: This stunning Strawberry Coconut Flour Cake recipe comes from my friend Melanie Christner. Melanie is a Nutritional Therapy Practitioner like me and also a Certified GAPS Instructor. You can cook Strawberry coconut cake using 8 ingredients and 11 steps. Here is how you cook that.

Ingredients of Strawberry coconut cake

  1. Prepare of Strawberry essence.
  2. It’s 300 g of self rising flour.
  3. Prepare 200 g of oil.
  4. You need 200 g of castor sugar.
  5. It’s 50 g of dessicated coconut.
  6. It’s 1/4 cup of milk.
  7. It’s 4 of eggs.
  8. You need of Some strawberries.

This strawberry and coconut poke cake is topped with some whipped cream and fresh strawberries. It's a very simple and easy recipe to make cake from scratch and it's a definite winner and one which. Sweet strawberries are delicious with this coconut cake frosted with a light cream cheese frosting. The flavors are perfectly balanced and the cake is stunning, yet easy to decorate.

Strawberry coconut cake instructions

  1. Measure the ingredients and set aside. Pre heat the oven and grease your tin.
  2. Sieve the flour in a different bowl..
  3. Cream the sugar and oil together. You can use a spatula or a whisk.
  4. Break the eggs separately and mix them together.
  5. Add the strawberry essence and mix well..
  6. Add flour bit by bit and use a hand mixer to mix..
  7. Add the dessicated coconut and mix gently by folding in..
  8. Milk is optional. You can add if the consistency is wanting..
  9. Pour in the baking tin. And bake at 180degrees for 45mins.
  10. Whip your cream and freeze to settle.
  11. Then crum coat your cake after it has cooled and later decorate as per your preference.

Strawberry Coconut Carrot Cake – Nothing complicated, simply bake the layers, make the buttercream, frost and DONE, and SO pretty too! Strawberry Coconut Cake – a light, moist, heavenly coconut cake topped with creamy frosting; served with fresh strawberries and strawberry sauce. A guaranteed way to make any occasion. Once the cakes are completely cool, place one cake onto a cake stand and spread with some coconut frosting. Thinly slice a few strawberries and arrange on top of the frosting.

Recipe: Perfect Strawberry coconut cake

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