Crawfish cornbread. Crawfish Cornbread. this link is to an external site that may or may not meet accessibility guidelines. Crawfish Cornbread is loaded with crawfish and has a wonderfully crispy crust. The inside is fabulously moist and savory.
As spring bursts into the air and the weather. Many people don't have crawfish, so I think lightly boiled shrimp could easily be substituted for the crawfish. This cornbread dressing recipe is great for the Thanksgiving buffet. You can have Crawfish cornbread using 8 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Crawfish cornbread
- You need 1 pack of crawfish -chopped up.
- You need 1 cup of yellow or white onion-diced.
- It’s 1 cup of green onion -diced.
- It’s 1 can of rotel-drained.
- It’s 1 stick of butter -melted.
- Prepare 1 box of jiffy cornbread mix.
- You need 3 of eggs.
- Prepare 2 handful of pepper jack cheese.
Prep the ingredients ahead of time so that all you have to do on the big day is. This recipe is one you can make anytime, provided that you can find fresh or frozen crawfish tails. I have NOT tried this recipe with shrimp or any other. Cajun Crawfish Cornbread is the perfect combination of New Orleans food and my southern roots cornbread recipe.
Crawfish cornbread instructions
- Mix all ingredients in a bowl then bake for 40 to 50 minutes.
Southern Bacon and Crawfish Cornbread This Crawfish Cornbread dish is really a meal in itself! Crawfish Cornbread served great as a main dish or a side. Left overs are great to stuff a chicken for. Make an authentic batch of crawfish cornbread to celebrate Mardi Gras. Here at Louisiana Crawfish Company we know good food.