How to Make Appetizing Panboiled Buttery Ravioli


Panboiled Buttery Ravioli.

You can have Panboiled Buttery Ravioli using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Panboiled Buttery Ravioli

  1. Prepare of Ravioli——————–.
  2. You need 9 ounces of ravioli fresh not frozen.
  3. You need 4 tablespoon of butter.
  4. You need 1 cloves of garlic sliced thinly.
  5. It’s 1 teaspoon of fresh ground black pepper.
  6. You need of Water—————————.
  7. Prepare 1 quart of water.
  8. You need 1 tablespoon of kosher salt.
  9. Prepare 2 tablespoons of extra Virgin olive oil.

Panboiled Buttery Ravioli instructions

  1. This is the pasta. It's four cheese ravioli..
  2. Heat the water to boiling with the olive oil and salt. Add the ravioli pasta..
  3. Slice the butter and garlic clove..
  4. When the pasta has boiled as instructed on the package reserve 1 cup of the water but drain the rest..
  5. Add the butter and garlic. Simmer 4 minutes..
  6. Gently stir till the butter melts and becomes creamy. Add parsley and stir in gently..
  7. Add the pepper, serve I hope you enjoy!!! This goes well with a crispy salad..

How to Make Appetizing Panboiled Buttery Ravioli

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