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Recipe: Yummy Panboiled Buttery Ravioli

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Panboiled Buttery Ravioli.

You can cook Panboiled Buttery Ravioli using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Panboiled Buttery Ravioli

  1. Prepare of Ravioli——————–.
  2. It’s 9 ounces of ravioli fresh not frozen.
  3. Prepare 4 tablespoon of butter.
  4. Prepare 1 cloves of garlic sliced thinly.
  5. It’s 1 teaspoon of fresh ground black pepper.
  6. Prepare of Water—————————.
  7. It’s 1 quart of water.
  8. Prepare 1 tablespoon of kosher salt.
  9. You need 2 tablespoons of extra Virgin olive oil.

Panboiled Buttery Ravioli step by step

  1. This is the pasta. It's four cheese ravioli..
  2. Heat the water to boiling with the olive oil and salt. Add the ravioli pasta..
  3. Slice the butter and garlic clove..
  4. When the pasta has boiled as instructed on the package reserve 1 cup of the water but drain the rest..
  5. Add the butter and garlic. Simmer 4 minutes..
  6. Gently stir till the butter melts and becomes creamy. Add parsley and stir in gently..
  7. Add the pepper, serve I hope you enjoy!!! This goes well with a crispy salad..

Recipe: Yummy Panboiled Buttery Ravioli

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