Recipe: Perfect Quinoa stuffed peppers

Quinoa stuffed peppers. Full of fiber and protein and big on flavor! Bell peppers are stuffed and baked with quinoa, vegetables, and tomato sauce. Top with bubbling mozzarella cheese for a hearty and flavorful meal.

These Southwest Beef & Quinoa Stuffed Peppers make a hearty, healthy, protein packed meal that's amazingly delicious and quick and easy to prepare. This vegetarian quinoa stuffed peppers recipe is a colorful and delicious healthy dinner, full of Mediterranean flavors like lemon, parsley and feta. Stuffed peppers are one of those great one-dish meals that need a fair amount of prep, but result in a final dish with vegetables, protein, and starch all in one. You can cook Quinoa stuffed peppers using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Quinoa stuffed peppers

1. It’s 1/2 cup of dry quinoa.
2. Prepare 1 cup of water.
3. You need 1 can of rotel.
4. It’s 1/2 cup of corn.
5. You need 1 can of black beans, rinsed.
6. It’s 2 cup of bag of shredded cheese.
7. Prepare 4 of bell peppers.
8. Prepare 4 tbs of taco seasoning or 1 packet.
9. You need of Optional: cilantro, queso fresco crumbled cheese.

So to make the stuffed peppers, just saute up a package of the crumbles according to package directions. There's a common misconception that a veggie-filled meal won't do a good job of filling you up and keeping you. These cheesy Quinoa Stuffed Peppers take stuffed peppers to a whole new level! They're a healthy, protein-packed vegetarian meal!

Quinoa stuffed peppers instructions

1. Cut tops off peppers, remove seeds. In a large pot bring water to a boil, cook peppers 10 minutes or until tender. Remove peppers from water and set aside..
2. Boil 1 cup water, stir in 1/2 cup quinoa, reduce heat to a simmer, cover and cook 10-15 minutes. Add 4 tbs or 1 packet taco seasoning, stir. Transfer to bowl.
3. Mix quinoa, black beans, corn, rotel, and cheese, then stuff mixture into peppers.
4. Bake on 350° for 20 minutes. Top with cheese cook 1 more minute or until cheese is melted..
5. If using a convection oven bake on 300° for 15 minutes. Top with cheese, cook until cheese is melted..

These days our evenings are busy with homework and after school. These Enchilada Quinoa Stuffed Peppers are flavored with a quick homemade enchilada sauce and These Mexican-inspired peppers are stuffed with spiced quinoa, beans, corn, and shredded. We're making some Quinoa Stuffed Peppers a great plant based vegan dish that's full of flavor and nutrients, and pretty cheap to make. Keywords: quinoa stuffed bell peppers, stuffed bell peppers, crockpot stuffed peppers. Tag @pinchofyum on Instagram and hashtag it #pinchofyum.