Vermicelli Sweet Cup.
You can have Vermicelli Sweet Cup using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Vermicelli Sweet Cup
- Prepare 2 cups of vermicelli.
- Prepare 1/2 cup of sugar.
- It’s 1 tbsp of ghee.
- You need of For sauce.
- Prepare 1 cup of milk.
- It’s 2 tbsp of custard powder.
- It’s 4 tbsp of sugar.
- Prepare of For filling.
- You need 1 cup of fruit cubes.
- It’s 1/2 cup of chopped dry fruits.
Vermicelli Sweet Cup instructions
- Heat ghee in a pan,add vermicelli.Roadt for 2 minutes.Add sugar and 2 tbsp water.Mix well and put off flame..
- Take a muffin mould and grease all cups.Pur 2 tbsp vermicelli in each cup and press to form a cup like structure..
- Keep the mould infridge for 30 minutes..
- Meanwhile prepare the custard sauce.Heat milk and add custard powder,boil and stir continuously the mixture to avoid lumping.Add sugar..
- When sauce is thick,put off flame and let it cool..
- Now vermicelli cups are set,put some fruit cubes and dry fruits in each cup.Pour 2 tbsp custard sauce in each cups..
- Garnish with dry fruits.Serve chilled..