Recipe: Perfect Vermicelli Veg pulav No onion recipe

Vermicelli Veg pulav No onion recipe.

You can have Vermicelli Veg pulav No onion recipe using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vermicelli Veg pulav No onion recipe

1. It’s 3 cup of vermicelli dry roasted.
2. You need 1/2 cup of peanuts.
3. It’s 1/2 cup of sweet corn.
4. You need 1/2 cup of finely chopped cabbage.
5. Prepare 2 of capsicum (cut lengthwise).
6. You need 2 of tomatoes (remove seeds and cut lengthwise).
7. It’s 3-4 of Green chilli finely chopped.
8. Prepare 1 tbsp of oil.
9. It’s 3-4 cup of water.
10. You need to taste of Salt.
11. Prepare 1 tsp of turmeric powder.
12. It’s 1 tsp of Mustard seeds.
13. It’s 1/2 tsp of red chilli powder.
14. It’s 2-3 strings of curry leaves.
15. You need 1/2 cup of finely chopped green coriander leaves.
16. You need 1 tsp of oregano seasoning (optional).
17. It’s 1 tsp of red chilli flakes (optional).

Vermicelli Veg pulav No onion recipe step by step

1. Dry roast the vermicelli. Take out and keep aside..
2. Take oil in a pan, roast peanuts and take out. Boil corn simultaneously..
3. In the same oil add mustard seed, curry leaves and cabbage. Roast and cook for a few minutes and then add capsicum, green chillies and tomatoes. Roast till they are some soft and gain some golden brown colour..
4. Add golden boiled corns and again roast for a few minutes. Add vermicelli, salt, turmeric, red chillies and give this a nice mix..
5. Add water and cook on a medium high flame. Cover the pan after 5-7 minutes and let it cook on low flame for another 5 minutes. Add green coriander and mix well..
6. Take out in a bowl and serve with peanuts, and some sprinkle of oregano and chilli flakes. Add a curry patta leaf for decorating..
7. More vegetables of your choice can be added as per taste and to add more nutritions. Else it just goes well with onion, tomatoes and green peas too..