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How to Prepare Perfect Colouful Vermicelli/Seviyan

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Colouful Vermicelli/Seviyan. Thanks for watching my Videos and Subscribing My Channel for Delicious Recipes. This time I am sharing this yummiest recipe of Colorful. Seviyan in English known as Vermicelli they are like thin spaghetti and used many different ways, making sweet and savory dishes.

Sweet dessert made from seviyan (whole wheat vermicelli), ghee, milk, dry fruits and sugar. this is a quick dessert recipe which is done in less than. Spanning across many regions of the world, vermicelli – the thin noodles – have so many variations that self-anointed purists would only be left scratching their heads. Full nutritional breakdown of the calories in Seviyan (Sweet Vermicelli) based on the calories and nutrition in each ingredient, including pasta Calories per serving of Seviyan (Sweet Vermicelli). You can cook Colouful Vermicelli/Seviyan using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of Colouful Vermicelli/Seviyan

  1. It’s 1 Packet of Colourful Vermicelli/Seviyan.
  2. You need 3 Tbsp of Butter.
  3. You need 1 Cup of Sugar.
  4. You need 4 Cups of Milk.

Description: Vermicelli seviyan is a delicious Indian recipe usually served as a side dish. Meethi seviyan is a dessert made with vermicelli, sugar, ghee and nuts. It is a lighter version of the seviyan kheer and is great to serve as an after meal dessert. There are a few different ways meethi.

Colouful Vermicelli/Seviyan instructions

  1. Add Butter in a pan. Fry the Vermicelli/Seviyan in butter..
  2. Once Fried add your Milk. Cook for 7 minutes. Keep Stirring..
  3. Add Sugar. Cook for 2 minutes. Keep stirring..
  4. Add the Vermicelli/Seviyan in a bowl. Cover and let it cool down for 10 minutes..
  5. Remove the cover. Mix and store in Fridge until Chilled..
  6. Enjoy your meal..

Assalamu alaikum wa rahmatullahi wa barakatuhu! This recipe is for Seviyan which is a creamy and delicious traditional Pakistani vermicelli pudding. It is very quick to make and can be served hot or cold. A quintessential Pakistani Eid dessert, which is served as a welcoming sweetness to visitors. Search in Vermicelli/Seviyan: Special Rabri Falooda Recipe Special Rabri Falooda is mouth-watering and all time favorite cold dessert.

How to Prepare Perfect Colouful Vermicelli/Seviyan

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