You can have Vermicelli Cutlets using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Vermicelli Cutlets
- Prepare 1 cup of Vermicelli (sewaiyan).
- You need 2 of Potatoes boiled.
- Prepare 3/4 cup of Bread crumbs.
- It’s 1 tbsp of Peanut crushed.
- Prepare 2 of Green chilli chopped.
- You need to taste of Salt.
- It’s 1 tsp of Lemon juice.
- Prepare As needed of Oil for frying.
Vermicelli Cutlets instructions
- Boil the vermicelli in 2-3 cups of water for 2-3 minutes and strain the excess water and set it aside to cool..
- Now,add the vermicelli,mashed potatoes crushed peanuts,bread crumbs in a mixing bowl..
- Add green chillies,salt and lemon juice and make a dough,you can use more spices like chat masala,garam masala to increase the taste..
- Grease your palm with oil and make lemon sized balls and make cutlets from it in any shape as you like..
- Deep fry them till they turn golden brown and crispy..
- Serve them hot with green chutney or tomato sauce..