Easiest Way to Cook Delicious Milk Vermicelli

Milk Vermicelli.

You can have Milk Vermicelli using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Milk Vermicelli

1. You need of Vermicelli half cup.
2. Prepare 2 cups of Milk.
3. You need 2 tbsp of Ghee.
4. You need 4 tbsp of Sugar.
5. Prepare 2-3 of Cardamom.
6. You need drops of Kewra water few.
7. Prepare 2 tbsp of Cream.

Milk Vermicelli instructions

1. In a sauce pan heat ghee and fry Vermicelli till golden brown..
2. Add cardamom and milk let it boil for 3mins on medium flame..
3. Then add sugar and cream stir it with spoon. Let it boil on low flame..
4. When Vermicelli become soft and milk become thick just add few drops of kewra water..
5. Off the flame and dish out. Serve after garnishing..