You can have Milk Vermicelli using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Milk Vermicelli
- You need of Vermicelli half cup.
- Prepare 2 cups of Milk.
- You need 2 tbsp of Ghee.
- You need 4 tbsp of Sugar.
- Prepare 2-3 of Cardamom.
- You need drops of Kewra water few.
- Prepare 2 tbsp of Cream.
Milk Vermicelli instructions
- In a sauce pan heat ghee and fry Vermicelli till golden brown..
- Add cardamom and milk let it boil for 3mins on medium flame..
- Then add sugar and cream stir it with spoon. Let it boil on low flame..
- When Vermicelli become soft and milk become thick just add few drops of kewra water..
- Off the flame and dish out. Serve after garnishing..