Recipe: Tasty Pumpkin Ravioli


Pumpkin Ravioli.

You can cook Pumpkin Ravioli using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Pumpkin Ravioli

  1. Prepare 1 1/4 cups of all purpose flour.
  2. You need 1 of egg.
  3. It’s 1/4 cup of water hot.
  4. You need Dash of salt of.
  5. Prepare 1/2 cup of pumpkin purée (cook in hot water until very mushy).
  6. Prepare 1 tbsp of brown sugar.
  7. You need Dash of nutmeg cinnamon salt pepper of , , and if you like..
  8. Prepare 2 tbsps of butter.
  9. It’s 1 tbsp of flour sifted.
  10. It’s 2 packs of Carnation milk heavy cream or ..
  11. You need pinch of salt black pepper of and if you like.
  12. It’s 1/4 cup of parmesan cheese.

Pumpkin Ravioli instructions

  1. Combine ingredients well, dough should be smooth, not sticky..
  2. Shape into a disc and wrap with plastic wrap..
  3. Let it sit at room temperature for 1 hour before using. Makes 18 raviolis depending on how thin you roll out the dough. I like mine very thin..
  4. Mix together well, ensure it is not watery..
  5. Heat up the butter and cook for 2 minutes on low heat..
  6. Add flour gradually, stirring constantly..
  7. Add carnation milk or heavy cream..
  8. Add pinch of salt and cook on medium heat, stirring occasionally..
  9. When it begins to thicken, add Parmesan cheese and stir until smooth..

Recipe: Tasty Pumpkin Ravioli

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