shrimp tomato spinach ziti. One of my favorite parts to this recipe is the lemony tomato sauce. It's light and plays so nicely with the shrimp and feta cheese. I added more spinach and garlic, per the recommendation of another commenter.
One of my favorite tomato recipes I've tried lately was actually from Martha. My mom recently gave me a stash of her Martha Stewart "Everyday" magazines from the past few months, and (not sure why I was surprised). Pour tomato sauce over spinach ziti. You can cook shrimp tomato spinach ziti using 7 ingredients and 9 steps. Here is how you cook that.
Ingredients of shrimp tomato spinach ziti
- You need 1 bunch of shrimp.
- Prepare 1 dozen of cherry tomatoes.
- It’s 1 bunch of spinach.
- It’s 1 dash of lemon.
- It’s 1 small of onion.
- You need 1 packages of ziti.
- It’s 4 tbsp of olive oil.
Stir and toss gently to mix. Angel Hair Pasta With Spinach And Tomatoes Recipes. Drain cooked pasta and add to a large bowl with tomato sauce, shrimp, spinach and half of the feta cheese crumbles. Spread shrimp and spinach mixture evenly in skillet.
shrimp tomato spinach ziti instructions
- cook pasta al dente.
- sautee onion.
- sautee spinach and tomato in with onions.
- sautee spinach.
- cover let simmer.
- add shrimp.
- cook shrimp 4 minutes.
- drain pasta.
- toss with mixture.
Use a spatula to lift shrimp and spinach mixture, allowing egg mixture to flow underneath. How to make quick and easy baked ziti with shrimp, spinach, and feta cheese. This creamy baked ziti has all the classic ingredients with the added twist of shrimp and lobster. Mushrooms are sauteed with spinach, garlic, sun-dried tomatoes and combined with ravioli. Stir and bring the sauce Return the shrimp (and any accumulated juices) to the sauce.