Cacio e Pepe 🧀. Cacio e pepe (Italian pronunciation: [kaˈtʃo e ˈpeːpe]) is a pasta dish from modern Roman cuisine. "Cacio e pepe" means "cheese and pepper" in several central Italian dialects. Mix Pecorino and fresh ground pepper in a bowl, boil pasta in salted water, lift pasta into the bowl with cheese and pepper and toss with splashes of reserved cooking liquid until thick and creamy. This is how to make real cacio e pepe , the classic Roman pasta dish.
Cacio e pepe literally translates to "cheese and pepper," and while those are the prominent flavors here, this dish is SO much more. Cacio e pepe is the most divine pasta dish made with simple, high quality ingredients. Tender noodles tossed in a two-cheese blend and a hint of cream ensure luscious forkfuls. You can have Cacio e Pepe 🧀 using 8 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Cacio e Pepe 🧀
- Prepare 10 g of freshly grated Pecorino cheese.
- It’s 30 g of freshly grated Parmesan cheese.
- It’s 1 tablespoon of freshly grated pepper.
- You need 100 g of spaghetti (traditionally use bucatini, spaghetti or linguine).
- You need 10 g of unsalted butter.
- You need 1 teaspoon of olive oil.
- Prepare 20 g of salt.
- Prepare 1 L of water.
Freshly cracked black pepper adds tiny spicy bursts of flavor with each bite. Meet cacio e pepe, aka the one pasta recipe you need in your arsenal. That's why everyone should know how to make cacio e pepe, pasta with cheese and pepper. (What could be bad about that?) Spaghetti Cacio e Pepe. The name is cacio e pepe: cheese and pepper.
Cacio e Pepe 🧀 step by step
- Bring a large pot of generously salted water to a boil. Add 100 g spaghetti..
- Multitasking! While the pasta is cooking, heat a separate shallow pan with oil, and add grated pepper in. Cook for one minute longer..
- When the spaghetti is almost done (a little hard in the middle), add the butter to sauce pan and move it around until fully melted..
- Until the spaghetti is al dente, strain the pasta and add to the sauce pan with some starchy hot pasta water so it doesn't dry out too quickly..
- Give it a good whisk to combine. Then remove pan from heat, wait for 3 minutes..
- Add the cheese, a little at a time, stirring furiously and constantly, until a smooth and creamy sauce forms..
- Divide and serve immediately straight to plates, and add a tiny portion of grated cheese if desire..
The addition of garlic changes the dish but it is still tasty. This was a Friday night meal in our house growing up. Cacio e Pepe is a simple Roman pasta dish that is easy to make and tastes absolutely heavenly. The translation of Cacio e Pepe literally means cheese and pepper. This pasta dish is incredibly simple, but packs a lot of rich flavor with pecorino Romano cheese and freshly ground pepper.