Easiest Way to Prepare Tasty Sig's Deep fried Ravioli


Sig's Deep fried Ravioli.

You can have Sig's Deep fried Ravioli using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sig's Deep fried Ravioli

  1. You need 250 grams of bought (from chiller section) fresh giant ravioli of choice, not canned and in sauce.
  2. Prepare of water for par boiling the ravioli, as per direction of chosen pasta.
  3. You need of vegetable oil for deep frying, deep enough for pasta to swim to top, when cooked.
  4. You need 4 sheets of kitchen paper towel to drain after frying.

Sig's Deep fried Ravioli step by step

  1. Put to boil,a large pot of water.
  2. When boiling add the ravioli and boil for about 3 minutes, remove them and drain thoroughly in a sieve, or they will splatter when putting them into the oil.
  3. In the meantime heat your oil for deep frying the ravioli.
  4. When they are drained, add them carefully into your deep fryer and fry for a few minutes until slightly brown and bubbly. Don't fry to many at a time. Remove and rest on paper towel draining oil before serving.
  5. Serve as a snack with a little salad garnish and a dip if you like.

Easiest Way to Prepare Tasty Sig's Deep fried Ravioli

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