Chinese

Recipe: Appetizing Wonton Soup

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Wonton Soup.

You can cook Wonton Soup by using 16 ingredients and 4 steps. Here is how you can cook it:

Ingredients of Wonton Soup

  1. Prepare of pre made square wonton wrappers.
  2. Prepare of baby bok choi, halved, put into boiling water for 30 seconds, drained, set aside.
  3. You need of chicken broth.
  4. Prepare of garlic, finely minced.
  5. You need of green onions, thinly sliced.
  6. You need of sesame oil.
  7. You need of salt or to taste.
  8. You need of white pepper powder or to taste.
  9. It’s of For the fillings:.
  10. Prepare of ground chicken/pork.
  11. Prepare of shrimp, roughly chopped.
  12. It’s of green onions, thinly sliced.
  13. Prepare of garlic, finely minced.
  14. It’s of oyster sauce.
  15. You need of fish sauce.
  16. Prepare of white pepper powder.

Wonton Soup instructions

  1. In a big bowl, add all ingredients for the fillings. Mix well..
  2. Use your fingers, wet the edges of wonton wrapper with water. Place half a tablespoon of filling in the center of wonton wrapper. Fold wonton in half diagonally to create a triangle. Seal the edges. Fold the two corners in on each other, glue them with water, and press to seal. Do the same thing to the rest of wonton wrappers..
  3. Bring the chicken broth to a boil. Add garlic, salt, and white pepper powder. Add in wontons and cook for more or less 10 minutes. Add sesame oil. Mix well..
  4. Serve into bowls and garnish with baby bok choi and green onions. Yum! 😋.

Recipe: Appetizing Wonton Soup

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