Roasted Chicken With Vegetables.
You can cook Roasted Chicken With Vegetables using 13 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Roasted Chicken With Vegetables
- Prepare 1 of Large Chicken (3lb-4lb).
- It’s of ✨Herb Butter✨.
- Prepare 113 g of Butter.
- It’s 3 of Garlic Cloves (crushed).
- Prepare 1 Tbsp of Rosemary.
- You need 1 Tbsp of Chicken Flavor.
- You need 1 Tbsp of Parsley.
- It’s 1 of Lemon Zest.
- You need 1 Tbsp of Onion Powder.
- It’s of Salt – Black Pepper (as you need).
- Prepare of Assorted Fresh Vegetables (as you need).
- You need 2-3 Tbsp of Olive Oil (as you need).
- You need of Onion (optional).
Roasted Chicken With Vegetables instructions
- Preheat the oven to 350°F (180°C). First make the herb butter. In a small bowl put the butter, lemon zest, garlic, rosemary, parsley, onion powder, and chicken flavor all together. Mash it all together with a fork and mix well. Rinse and dry the chicken by patting it with kitchen paper. Sprinkle salt and black pepper evenly throughout the whole chicken. Rub the herb butter mixture over chicken and under skin all around the chicken..
- In a large roasting pan put in the vegetables, onion, salt, pepper and olive oil. Toss it to coat everything. Tie the chicken legs together with butcher’s twine then place the chicken breast side up on a rack on top of the vegetable mixture..
- Spray the chicken with oil and bake the chicken in the oven for 1 1/2-2 hours and make sure it is thoroughly cooked. After baking, place it on a cooling grid and cover it with aluminum foil for 10-15 minutes. Note: You can already remove the vegetables 30 minutes before the chicken is fully cooked..
- Serve the warm chicken with white rice, couscous or potatoe. Enjoy! 😉.