Chinese Spare Ribs and Rice (Instant Pot). Make Classic Chinese Comfort Food: Instant Pot Spare Ribs and Rice 豉汁排骨飯. A spoonful of deliciously tender spare ribs with super flavorful rice soaked with black bean sauce. Super Easy One Pot Meal your whole family will enjoy!
Then there is the addition of a little soy sauce and. Easy chinese black bean spare ribs. Sprinkle in the rice The rice is added later after the. You can make Chinese Spare Ribs and Rice (Instant Pot) by using 13 ingredients and 3 steps. Here is how you can create it:
Ingredients of Chinese Spare Ribs and Rice (Instant Pot)
- You need of pork spare ribs, chopped.
- Prepare of black bean sauce.
- You need of soy sauce.
- It’s of shaoxing rice wine.
- You need of minced ginger.
- Prepare of garlic, minced.
- Prepare of sesame oil.
- You need of sugar.
- You need of fish sauce.
- Prepare of White pepper.
- It’s of oil.
- You need of jasmine rice.
- Prepare of cold water.
The Instant Pot cooked pork ribs will be tender and flavorful, but they will get so much better after this step. Turn on the broiler of your oven. Chinese-style Black Bean Garlic Spare Ribs Recipe using the Instant Pot. Chinese Spare Ribs is a classic Chinese take-out dish we all love to eat, but few people attempt to cook In this recipe, mirin replaces the traditional Chinese Shaoxing rice wine that can be very difficult to find Choosing and Preparing Chinese Spare Ribs.
Chinese Spare Ribs and Rice (Instant Pot) instructions
- Combine all ingredients up to white pepper to create marinade for spare ribs. Mix thoroughly with spare ribs and leave in fridge at least 30 minutes.
- Add oil to spare ribs and layer on bottom of instant pot. Add rice and water on top. Make sure rice is completely covered by liquid.
- Cook on high pressure for 13 minutes, then natural release.
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