Relcipe

Recipe: Delicious Mezzaluna Ravioli made with Gyoza Skins

0
(0)

Mezzaluna Ravioli made with Gyoza Skins.

You can have Mezzaluna Ravioli made with Gyoza Skins using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mezzaluna Ravioli made with Gyoza Skins

  1. It’s 8 of Circular pasta (gyoza skins).
  2. It’s 1 of Ricotta Cheese.
  3. Prepare 1 of Potato.
  4. You need 1 bunch of Spinach.
  5. Prepare 1 of Wiener sausage.
  6. It’s 1 tbsp of Olive oil.
  7. You need 1 of White Sauce.

Mezzaluna Ravioli made with Gyoza Skins step by step

  1. Boil or microwave the potato and mash with a fork..
  2. Put the spinach on a plate and cover with plastic wrap, put the sausage in a cup of hot water, and cook both items together in a microwave for 1 minute. Roughly chop the spinach and sausage..
  3. Arrange the gyoza skins on your working surface and place the fillings on each one. Sprinkle on salt and pepper and drizzle on olive oil..
  4. Moisten the outer edge of the gyoza skins, and seal well, making sure there are no gaps. This will seal in the meat juices..
  5. Add 1 tbsp olive oil to a pot of boiling water. Boil the pasta for 30 seconds to 1 minute, or until they float to the surface, then remove immediately..
  6. You can use any sauce that you think will go with the pasta. See this recipe for fresh pasta and various sauces..

Recipe: Delicious Mezzaluna Ravioli made with Gyoza Skins

How much do you like this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *

Low Stock Due To Huge Demand
FREE NuFlo PM2.5 Breathing Mask!
Get It Now
FREE NuFlo PM2.5 Breathing Mask!
Low Stock Due To Huge Demand
Get It Now!