Thyme and Parmesan roasted potatoes. Place the potatoes into a mixing bowl, and drizzle with olive oil. Sprinkle with kosher salt, black pepper, Parmesan cheese, and thyme leaves. This recipe was just okay for us.
My family loved this easy side dish. The fresh herbs make them pop. These buttery garlic potatoes are tossed with Parmesan goodness and roasted to crisp-tender perfection! You can cook Thyme and Parmesan roasted potatoes using 5 ingredients and 1 steps. Here is how you cook it.
Ingredients of Thyme and Parmesan roasted potatoes
- You need of Potatoes.
- Prepare of Olive oil.
- You need of Thyme.
- You need of Parmesan.
- Prepare of Salt.
Place potatoes in a single layer onto the prepared baking sheet. Add olive oil, garlic, thyme, oregano, basil and Parmesan; season with salt and pepper, to taste. These Crispy Roasted Parmesan Potatoes are epic! Make them for your Sunday Roast or pass them around at a gathering.
Thyme and Parmesan roasted potatoes instructions
- Peel, chop, wash and dry potatoes well using kitchen roll. (Important or they don't go crispy.) Put in a roasting tray. Spray with olive oil, sprinkle with salt and thyme. When nearly done, after about 40 mins or so, take them out and grate over some Parmesan (good amount, as much as you fancy!) Give a mix. Finish off in the oven for 8-10 mins.
Just a fleeting glance at these Crispy Roasted Parmesan Potatoes is all you need to KNOW that these are utterly addictive and that you'll be fighting to make sure you get your fair. These savory potatoes are easy to prepare and roast, and a combination of Parmesan cheese, olive oil, and garlic. The thyme helps flavor the potatoes but The potatoes come out crisp on the outside and tender on the inside. I'm quite certain that roasting vegetables is the ultimate way to cook them. These herb roasted potatoes are easy to throw together and after you've made them a few times you might even find you've memorized this simple recipe.