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Recipe: Appetizing AMIEs Pasta with Vegetables

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AMIEs Pasta with Vegetables.

You can have AMIEs Pasta with Vegetables using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of AMIEs Pasta with Vegetables

  1. You need 500 grams of pasta (farfalle or fusilli).
  2. You need 1 of medium eggplant, diced.
  3. It’s 3 of zucchini (diced).
  4. It’s 1 of medium bell pepper (diced).
  5. You need 1 of small red onion, (sliced).
  6. You need 400 grams of tomato puree (passata).
  7. You need 1/4 cup of olive oil, extra virgin.
  8. You need of salt and ground black pepper.
  9. Prepare 1 of basil leaves.
  10. Prepare of grated parmesan cheese.

AMIEs Pasta with Vegetables step by step

  1. Heat the oil in a large sauce pan over low-medium heat. Add the onion and saute until softened. Add the washed and diced vegetables and cook for 10 minutes. Add the tomato puree, salt and pepper and cook for a further 15 minutes over medium heat. Add the basil leaves cut in pieces..
  2. Cook the pasta according to the packet directions, until al dente. Drain and place in a serving dish. Add the prepared sauce and parmesan cheese to taste. Toss to combine..
  3. Serve warm, share and enjoy!.

Recipe: Appetizing AMIEs Pasta with Vegetables

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