Crock Pot Taco Chili. Skinnytaste > Crock Pot Recipes > Crock Pot Chicken Taco Chili Recipe. How To Freeze Chicken Taco Chili. I also love how ridiculously easy this Chicken Taco Chili is to make.
Crockpot: To make this taco chili in the slow cooker, brown the ground beef and onion in a skillet over medium heat. Drain off any grease and place the meat mixture in the crockpot. Stir it all together and cover. You can cook Crock Pot Taco Chili using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Crock Pot Taco Chili
- You need 1 lb of ground Beef.
- You need 1 of some chopped onion.
- You need 1 envelope of taco seasoning mix.
- It’s 2 can of (15 oz ) undrained chunky mexican style tomatoes. I use 1 diced tomatoes and 1 rotel.
- It’s 1 can of (15 oz.) drained red kidney beans.
- It’s 1 can of (15 oz) undrained whole kernel corn.
- Prepare 1 of grated cheese & sour cream. or whatever topping you want.
This recipe for Crock-Pot Three Bean Taco Chili was a super big hit with the family who gobbled it up. It has all the warm hearty goodness that you expect in a chili but the taco flavorings add a little something extra I think. I served with a side of corn bread but the kids thought that we needed tortilla. These are great because you can make several meals in minutes and have them ready for those busy days.
Crock Pot Taco Chili instructions
- In a large skillet cook ground beef with onion. Drain fat.
- In crock pot combine the beef and onion, taco seasoning mix, undrained tomatoes, drained beans and undrained corn. Cover and cook on low for 4 to 6 hrs. Or high for 2 to 3 hrs..
The dip includes chili, ground beef, and Mexican Velveeta cheese. What if you made a whole lot of chili cheese taco dip and now you're left with a lot of it and no people to feed? Here are a few ideas to repurpose the dish and make it into something new Slow Cooker Taco Chili is easy, soul warming and delicious. Ground beef cooks with onion, garlic and taco seasoning before being added in a slow cooker Use a slotted spoon to drain the meat from the fat and then transfer the ground beef/onion mixture to the crock pot. If a little fat get's into the pot, it.