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Recipe: Appetizing Empanadas my style

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Empanadas my style. And remember to visit all-about-empanadas.com for free recipes and lots more! —- Learn how to make a variety of empanadas from pork to seafood to veggies to fruit; the possibilities are endless. Greenwich resident Jackie Mendive makes authentic Argentine empanadas. Artisanal, homestyle, healthy empanadas for busy people.

Our Southwest Style Empanadas recipe is carefully crafted to make your next meal time extraordinary. Except something was different about these empanadas: Lexi's aunt had used pastry stamps to label them, meaning you'd know exactly what you're getting ready to eat instead of leaving it all up to chance. If you love empanadas, our basic take on the classic Latin-American turnover is sure to please. You can cook Empanadas my style using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Empanadas my style

  1. It’s 1 can of biscuits.
  2. You need 1/2 can of corn.
  3. Prepare 1/2 cup of rotel.
  4. It’s 1 lb of ground turkey or ground beef.
  5. You need 1 of Green pepper chopped.
  6. Prepare 1 of onion, chopped.
  7. You need 1 of ground cumin.
  8. Prepare 1 of chili powder.
  9. Prepare 1 of garlic powder.
  10. You need 1 of ground black pepper.
  11. Prepare 1 of vegetable oil.
  12. You need 1 of Fiesta mixed blended shredded cheese.
  13. It’s 1 of few dashes of hot sauce.

These tasty and convenient Latin-American-style turnovers can be frozen for up to three months. Empanadas is a pastry crust or meat pie with a filling, usually cooked in an oven or fried. Read the Empanada recipe using Maseca? discussion from the Chowhound Home Cooking Empanada recipe using Maseca? Sign up to discover your next favorite.

Empanadas my style instructions

  1. Chop up onion and green pepper and put ground turkey or beef in frying pan with onions and pepper. season to your own liking add corn and rotel. Cook at medium heat until meat has browned and veggies are soft..
  2. Drain all excess greese.
  3. Roll biscuits out until thin like pan cakes..
  4. Add the meat and vegetables on top on the biscuits top with cheese, fold in half and pinch corners until completely sealed so nothing comes out..
  5. Add vegetable oil to frying pan to about one inch high let heat to medium high heat then add empanadas to hot oil let heat for about 2 min on each side or until browned on each side..
  6. Remove from oil place on paper towel to remove excess grease..
  7. You can top with sour cream and hot sauce if you'd like. Enjoy! 😄.

My Grandma Josie has made sweet potato empanadas every Christmas for as long as I can remember. I've tried making them before, but they're always a little off – Grandma's are less like a. Check out Empanadas's art on DeviantArt. Browse the user profile and get inspired. Empanadas de pollo pattern seamless in simple style vector illustration.

Recipe: Appetizing Empanadas my style

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