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Easiest Way to Make Delicious Tri-Colour Tossed Pasta Salad

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Tri-Colour Tossed Pasta Salad. Tri-color pasta, American cheese and broccoli tossed with Italian-style dressing. Tri-Color Pasta Salad. this link is to an external site that may or may not meet accessibility guidelines. Tri-Color Pasta Salad My Favorite Pasta Salad.

I love black olives, but Matthew hates them. When he eats pasta salad, it's just a bowl left of black olives. Easy recipe for the best tri color pasta salad! You can cook Tri-Colour Tossed Pasta Salad using 12 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Tri-Colour Tossed Pasta Salad

  1. You need 500 g of Del Monte Farfalle Pasta.
  2. You need 1 of Large Red Capsicum.
  3. You need 1 of Large Green Capsicum.
  4. It’s 1 of Large Yellow Capsicum.
  5. It’s 2 of Large Onion.
  6. You need 150 g of Cherry Tomatoes.
  7. Prepare 6 of Medium sized Garlic Cloves.
  8. It’s 150 g of Boiled Sweet Corn.
  9. You need of Salt.
  10. It’s of Olive Oil.
  11. It’s of Oregano.
  12. You need of Chilli Flakes.

This is the perfect Summer time salad that uses Italian dressing, fresh vegetables and rotini pasta! How to make Tri Color Pasta Salad. Here is a quick breakdown of how to make it. For the complete list of ingredients and directions, find the printable option Prepare your pasta: I just make mine according to package directions or al dente.

Tri-Colour Tossed Pasta Salad step by step

  1. Take 500 g for Farfalle pasta in a wide mouthed container and boil it for 10 minutes in 5 litres of water..
  2. Add a pinch of salt and a tbsp of Olive Oil so that the pasta don't stick with each other..
  3. With the help of a strainer, filter out the cooked pasta, rinse it again in cold water and keep it aside..
  4. Do a Julienne cut for the Red, Green and Yellow Capsicums and Split the Cherry tomatoes..
  5. Split the Onion into 4 pieces and remove the petals separately and finely chop the Garlic Cloves..
  6. Take a large sauté pan and add 6 tbsp of olive oil..
  7. In high flame, add the finely chopped garlic and fry till golden brown so that the flavour infuses well in the oil..
  8. Remove the fried garlic and retain the flavored oil and bring it to room temperature..
  9. In low flame, add the onion petals to the pan and sauté it in plain olive oil. Ensure that it is not completely cooked and set aside the tossed onions..
  10. Add the julienned capsicums and sauté it in low flame with plain olive oil and set it aside..
  11. Take a large bowl and add the boiled pasta along with the sautéd vegetables..
  12. Add the boiled sweet corn and freshly split Cherry Tomatoes..
  13. Drizzle the garlic-infused olive oil along with salt to taste..
  14. Add dried oregano and chilli flakes generously and toss the salad in the bowl well..
  15. Garnish the salad with herbs of your choice and Voila! your Colorful Pasta Salad is ready!.

In separate bowl, stir together remaining ingredients; these will be your dressing. Pour dressing over pasta mixture, and toss all to coat. Tri Color Pasta Salad Recipe (VIDEO)Simply Home Cooked. Tri-color pasta salad has a nice, bright look from both the pasta and the peppers, and the balsamic vinaigrette gives it tons of flavor without the heaviness of a creamy dressing. Usually tomatoes are a part of a pasta salad, but we've chosen to leave them behind here.

Easiest Way to Make Delicious Tri-Colour Tossed Pasta Salad

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